lundi 22 juin 2015

Gordon Matta Clark's FOOD
Donald Judd, Robert Rauschenberg, and John Cage all prepared meals at Matta-Clark and Goodden’s Soho restaurant. Some dishes were more edible than others—Matta-Clark’s $4 “bone dinner,” a marrow-filled feast that ended with diners wearing the bones of their prey, was among the menu's more memorable experiments—but the concept restaurant was a pioneer
 in the Soho art boom of the 1970s.

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